Blog
08
Feb
2023
COOKING WITH ABSINTHE: A GUIDE TO ADDING A UNIQUE TWIST TO YOUR RECIPES
COOKING WITH ABSINTHE: A GUIDE TO ADDING A UNIQUE TWIST TO YOUR RECIPES Whether it’s sake, beer, wine or Absinthe, using alcohol in the kitchen can act as a real flavor enhancer. It can also be used in marinades or sauces, as a visual enhancer such as in flambé or as a basting liquid. In … Continue reading COOKING WITH ABSINTHE: A GUIDE TO ADDING A UNIQUE TWIST TO YOUR RECIPES
04
Dec
2018
Hapsburg Absinthe at Dundee Uni in search for a cure for Malaria
Hapsburg Absinthe was present at the ‘Street Food’ event, held as part of both Dundee Science Festival and the University’s brand new Festival of the Future. Dr.Irene Hallyburton, a research scientist & Senior Biologist at the Drug Discovery Malaria Unit, College of Life Sciences, University of Dundee, is looking into new treatments for malaria, and approached … Continue reading Hapsburg Absinthe at Dundee Uni in search for a cure for Malaria
28
Jul
2015
Brand ambassador appointed for Hapsburg Absinthe
Brand ambassador appointed for Hapsburg Absinthe Senior bartender and well known Mixologist Kath Magday has been announced as brand ambassador for Hapsburg Absinthe as part of new focus on Absinthe cocktails and mixology by brand owner Dale Sklar. Kath (pictured above), recently worked at the Mint leaf of London in Dubai before becoming senior bartender at the prestigious La Residence Restaurant … Continue reading Brand ambassador appointed for Hapsburg Absinthe
26
May
2015
HOUSE OF HAPSBURG IS BACK WITH DR. SCHWAMP IN LONDON FOR A NIGHT OF FUN!
**EVENT** SAVE THE DATE! JUNE 13TH, 2015 HOUSE OF HAPSBURG MEETS UP WITH DR. SCHWAMP & THE SCHWAMPSHACK AT THE TOOTING TRAM & SOCIAL IN LONDON FOR A NIGHT OF FUN AND GAMES INCLUDING MUSICAL APPEARANCES BY THE DOCTOR HIMSELF! LATER IN THE EVENING THERE WILL BE MORE ENTERTAINMENT WITH PERFORMANCES BY  MADAM & LA VENDORE ROGUE, ANGELICA THISTLE AND MORE … Continue reading HOUSE OF HAPSBURG IS BACK WITH DR. SCHWAMP IN LONDON FOR A NIGHT OF FUN!
06
Jan
2015
Hapsburg Absinthe Cocktails and the Art of Mixology
Hapsburg Absinthe Cocktails and the Art of Mixology The Crew at Hapsburg Absinthe are getting more and more involved in the world of Cocktails,  bartending and mixology around the world and talk regularly to Bartenders that are looking for unique and exciting ingredients to incorporate into their cocktails. Absinthe cocktails such as the well known … Continue reading Hapsburg Absinthe Cocktails and the Art of Mixology
18
Dec
2014
Bartender represents UAE at Monin Cup finals in Paris
Bartender represents UAE at Monin Cup finals in Paris Kathlene Magday from Mint Leaf of London won the UAE heats of the Monin Cup. She fought off 15 other finalists, whittled down from more than 70 registrations, from across venues in the country, including Burj Al Arab, Fairmont hotels, Waldorf Astoria, Grosvenor House Dubai, … Continue reading Bartender represents UAE at Monin Cup finals in Paris
16
Dec
2014
The Hapsburg Louche is coming at you!
The Hapsburg Louche is coming at you! Absinthe, in the bottle, is usually a clear, or more often a yellowy green liquid. In recent years, it has become the fashion to offer in various other colours including black, red, blue etc. One of the things that make Hapsburg Absinthe products really unique is that … Continue reading The Hapsburg Louche is coming at you!
01
Dec
2014
Hapsburg Absinthe launches Red Summer Fruits
Hapsburg Absinthe launches Red Summer Fruits Exciting times as a new star player joins the Hapsburg Absinthe team; welcome the new Hapsburg X.C Red Summer Fruits 89.9% which hit the shelves this week making its debut appearance in Modena, Italy. Hapsburg X.C Red Summer Fruits provides an original and tasty way to enjoy drinking your … Continue reading Hapsburg Absinthe launches Red Summer Fruits
29
Nov
2014
The Revival of Absinthe in Europe in the Early 90’s
The Revival of Absinthe in Europe in the Early 90’s No consideration about the future of absinthe can be made without relating a little to it’s past, and where it came from, and how it nearly came to a total end… Absinthe is a distilled spirit, generally made without the addition of sugar, using the … Continue reading The Revival of Absinthe in Europe in the Early 90’s