Hapsburg Import Absinthe - Devilishly Sophisticated

Hapsburg Absinthe sits for Lauren Kodai

March 22nd, 2010

Hapsburg Absinthe by Lauren Kodai
Photography by… Read more

Medical Applications

March 19th, 2010

The main ingredient within Hapsburg absinthe, and the etymology of the name ‘Absinthe’ derives from the latin nomenclature of the… Read more

Absinthe Storage

March 16th, 2010

Hapsburg Absinthe can last for many months or even years if stored correctly. There are a few things to take… Read more

Absinthe Styles

March 16th, 2010

There are a few different styles of Absinthe.
Blanche absinthe (also called la Bleue in Switzerland) is a clear liquid… Read more

Absinthe in Art and Literature

March 16th, 2010

The “heyday” of absinthe was during the end of the 19th Century and the beginning of the next. The drink… Read more

Absinthe History

February 19th, 2010

There is evidence that the ancient Greeks and ancient Egyptians used wormwood for medical purposes and even enjoyed a wormwood… Read more

Absinthe Cocktails

February 4th, 2010

Aside the traditional way of drinking Absinthe where water is dripped in through a spoon or from a fountain until… Read more

How to Drink Absinthe

January 26th, 2010

Absinthe has a very high alcohol content, and because of this the spirit is traditionally diluted substantially with water before… Read more

What is Absinthe?

January 26th, 2010

Absinthe is a highly alcoholic drink (45% – 75% ABV) that is believed to have originated in Switzerland around the… Read more