
Photography by… Read more

Photography by… Read more
The main ingredient within Hapsburg absinthe, and the etymology of the name ‘Absinthe’ derives from the latin nomenclature of the… Read more
Hapsburg Absinthe can last for many months or even years if stored correctly. There are a few things to take… Read more
There are a few different styles of Absinthe.
Blanche absinthe (also called la Bleue in Switzerland) is a clear liquid… Read more
The “heyday” of absinthe was during the end of the 19th Century and the beginning of the next. The drink… Read more
There is evidence that the ancient Greeks and ancient Egyptians used wormwood for medical purposes and even enjoyed a wormwood… Read more
Aside the traditional way of drinking Absinthe where water is dripped in through a spoon or from a fountain until… Read more
Absinthe has a very high alcohol content, and because of this the spirit is traditionally diluted substantially with water before… Read more
Absinthe is a highly alcoholic drink (45% – 75% ABV) that is believed to have originated in Switzerland around the… Read more