ABSINTHE COCKTAILS
By itself or mixed, our absinthe cocktails are sure to get the party going. A unique flavour and colour that really stands on the deck, on the dance floor or just holding at the bar. Absinthe can be used for a variety of great cocktail recipes, please take a look at some of our expertly crafted absinthe cocktails.
The Hapsburg Black Jack
- Ingredients
- 10 ml Hapsburg Absinthe Classic
- 45 ml Jack Daniels Honey
- 15 ml Apple Syrup
- 10 ml Fresh Lemon Juice
- 1 slice of Ginger
- Mix
- Muddle all ingredients and shake
- Pour into a Julep tin
- Garnish with honey comb & candied ginger or a sprig of mint
- Add 2 bamboo straws
- * By expert bartender Kathlene Magday in Dubai
Hapsburg Limonada
- Ingredients
- 35 ml Hapsburg Absinthe Classic
- 150 ml home-crushed Lemonade
- Mix
- Fill a hi-ball glass with ice and pour
- Add mint sprig garnish
- Could also be made for a jug/pitcher
El Hada Rojo
- Ingredients
- 25 ml Hapsburg Black Fruits of the Forest
- 40 ml Absolut Vodka
- 30 ml freshly sqeezed lemon juice
- 30 ml St Germain Elderflower
- 20 ml Cloudy Apple Juice
- 2 dash Angostura Bitters
- Mix
- Shake all ingredients with ice
- Strain into ice-filled glass
- Fill in chilled Rocks glass
- Garnish with a Lime Wheel
- Add a sprig of fresh mint
Hapsburg Sazerac
- Ingredients
- 25 ml Hapsburg Original X.C
- 40 ml Rye Whisky
- 4 dashes Peychaud Bitters
- 30 ml water mixed with sugar
- Mix
- Rinse a Chilled Rocks glass with Absinthe
- Discard the Absinthe after the rinse
- Stir all ingredients with ice and strain into glass
- Garnish with lemon
Mixed Berry Collins
- Ingredients
- 40 ml Hapsburg Blackberry Liqueur
- 20 ml fresh lime juice
- Muddled mixed berries
- 50 ml soda water
- 10 ml gomme
- Mix
- Mix all berries and gomme in a cocktail shaker
- Fill with cubed ice
- Add fresh lime and Hapsburg
- Double strain into a wine glass filled with ice
- Garnish with half a strawberry and a blackberry
Green Goddess
- Ingredients
- 10 ml Hapsburg 72.5% Absinthe
- 30 ml Hapsburg Apple Liqueur
- 20 ml fresh lime juice
- 160 ml sparkling grapefruit juice
- Mix
- Add Hapsburg and fresh lime juice to a tall glass
- Fill with ice cubes
- Top with cubed ice
- Garnish with an apple fan
Double Apple Absinthe
- Ingredients
- 40 ml Hapsburg Apple Liqueur
- 160 ml Apple juice
- Mix
- Add Hapsburg over cubed ice
- Top with apple juice and stir
- Garnish with a slice of apple and a straw
Liquorice Espresso
- Ingredients
- 40 ml Hapsburg Liquorice Liqueur
- 80 ml Espresso coffee
- 10 ml gomme
- Mix
- Add all ingredients into shaker
- Add ice and shake hard
- Double strain into a chilled Martini glass
Old Skool Hapsburg Shake
- Ingredients
- 40 ml Hapsburg Liquorice Liqueur
- 1 sachet chocolate brownie powder
- 120 ml milk
- Mix
- Dissolve powder into the milk
- Add Hapsburg Liqueur into a cocktail shaker
- Add chocolate milk and shake
- Double strain into a milk bottle
- Add cubed ice
- Garnish with red and white striped straw
Balsamic Black
- Ingredients
- 40 ml Hapsburg Blackberry Liqueur
- 100 ml lemonade
- 20 ml Balsamic Vinegar
- Mix
- Add all ingredients into cocktail shaker
- Fill with cubed ice and shake
- Strain into hi-ball glass filled with ice
- Garish with a skewered raspberry and blackberry
Hapsillini
- Ingredients
- 30 ml Hapsburg Peach Liqueur
- 120 ml Prosecco or Champagne
- Mix
- Add Hapsburg to a Champagne flute
- Top with quality Prosecco or Champagne
- Gently mix
Peach Sours
- Ingredients
- 50 ml Hapsburg Peach Liqueur
- 30 ml fresh lemon Juice
- 1 dash bitters
- 10 ml gomme
- optional egg white
- Mix
- Rocks glass
- All ingredients to a cocktail shaker with cubed ice
- Double stain into glass and garnish with a peach slice
The Fairy’s Mule
- Ingredients
- 25ml Hapsburg Blue Cassis X.C
- 60 ml London Gin
- 40ml Freshly squeezed lime juice
- 20 ml sugar water
- 2 dash Angostura Bitters
- 4 sprigs of fresh mint
- Mix
- Prepare Hi-ball Glass
- Shake all ingredients with ice strain into ice-filled glass.
- Strain into ice-filled glass
- Top up with Ginger Beer
- Garnish with berries
Absinthe Colada
- Ingredients
- 25 ml Hapsburg Classic
- 40 ml Bacardi 8 year old aged rum
- 60 ml Fresh pressed pineapple juice
- 20ml Freshly squeezed lime juice
- 20 ml 2:1 (sugar/water)
- 1 dash Angostura Bitters
- Mix
- Prepare a chilled hi ball glass
- Shake all ingredients with ice and strain into ice-filled glass.
- Garnish with a pineapple slice
Fairy cup
- Ingredients
- 40ml Gin
- 10ml Hapsburg Red Summer Fruits
- 10ml Syrup de Gomme
- 20 ml Lemon Juice
- Cocktail Cherry Garnish
- Mix
- Shake and strain into a chilled cocktail glass, then garnish
DO NOT DRINK ABSINTHE NEAT! DILUTE WITH WATER OR A MIXER! DO NOT DRINK AND DRIVE! ABSINTHE IS EXTRA STRONG AND LIKE ANY ALCOHOL, EXCESS CONSUMPTION IS VERY DANGEROUS!