CLASSIC

CLASSIC

Hapsburg Absinthe Classic at 72.5% is our iconic Absinthe. First launched in 1999, Hapsburg Classic is expertly made to a traditional recipe and infused with Artemisia Absinthium (grand wormwood). Hapsburg Classic combines an authentic taste with the unique flavour of Hapsburg.

  • Type - Traditional.
  • Flavour - Strong and minty..
  • vol - 72.5%.
  • Way of drinking - Traditional absinthe glass, perforated absinthe spoon, with sugar cube and dripping ice water, or mixed as a cocktail.
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CLASSIC

Our Absinthe can be enjoyed as a traditional drink prepared by dripping ice cold water on to a sugar cube over the neat Absinthe or as an exciting ingredient in mixed drinks or cocktails; a modern classic for retailers, clubs, bars, restaurants or even at home.
Also available in 5cl miniatures and 1.5 litre bottles.

 

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X.C

X.C

Experience Hapsburg Absinthe X.C, the ultimate super-strength Absinthe. The X.C range consists of four exciting flavuored Absinthe's which provides an adventurous and refreshing flair to cocktails and mixed drinks.

  • Type - Super Strength.
  • Flavour - Smooth and Feisty.
  • vol - 89.9%.
  • Way of drinking - As a cocktail or with a mixer.
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X.C

Explore the range with flavours of Original, Cassis, Red Summer fruits and Black fruits of the Forest. The X.C range provides new and delicious flavour and is a favourite for bartenders and mixologists providing in excess 50 cocktails in a bottle. With such a range of flavours, let your imagination run wild.

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LA MAGNIFIQUE

LA MAGNIFIQUE

Quite possibly one of the finest Absinthes ever made. The award-winning Hapsburg La Magnifique is a very special blend made by one of the world’s most acclaimed absinthe specialists, Herr Peter Fuss. This limited edition (only 2000 bottles were made for the whole world) celebrating the 2010 Artemisia vintage.

  • Type - Hand made limited edition Absinthe.
  • Flavour - Sharp and floral.
  • vol - 68%.
  • Way of drinking - Absinthe fountain with iced water and sugar.
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LA MAGNIFIQUE

La Magnifique is a ‘verte absinthe’ hand-made with ‘Bleue Absinthes’ from the mountainous region of Val-de-Travers in Switzerland and blended with small quantities of other absinthes from Southern regions of France. Hapsburg La Magnifique boasts a rich aroma of Juniper and fennel and a beautiful aniseed finish to it.

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